tag:blogger.com,1999:blog-5166035220248947526.post7094400702275912452..comments2022-03-02T21:17:41.164+00:00Comments on Betty Bakes German Bread and Cakes: Swabian Farm Loaf – “Eingnetztes”Bettyhttp://www.blogger.com/profile/03167996751065735669noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5166035220248947526.post-58966638570477557712012-08-08T09:45:11.985+01:002012-08-08T09:45:11.985+01:00Hi - definitely give it a go! I was worried a bit ...Hi - definitely give it a go! I was worried a bit the first time I baked this, but it is actually not too bad at all. Certainly compared to rye bread this dough is almost easy to handle. It tastes really good - it's my favourite bread at the moment.Bettyhttps://www.blogger.com/profile/03167996751065735669noreply@blogger.comtag:blogger.com,1999:blog-5166035220248947526.post-65985542761134506652012-08-08T06:09:07.586+01:002012-08-08T06:09:07.586+01:00I like the looks of the recipe. I've never tho...I like the looks of the recipe. I've never thought about a bauernbrot type recipe with the hydration level of a ciabatta, but obviously, it's doable. This may take some practice.Postal Grunthttps://www.blogger.com/profile/18414583708278689114noreply@blogger.com