Apple strudel is an Austrian specialty that is also very popular in southern Germany (and in many other European countries). Unfort...

The Träubleskuchen is a great Swabian summer tradition. It’s called Johannisbeerkuchen in non-dialect German and translates as redcu...

This cake evokes a lot of childhood memories of coffee and cake afternoons with friends and relatives. Fresh fruit cakes or tarts ar...

Yesterday I made an incredibly sour rhubarb crumble. I didn’t add enough sugar and there wasn’t any sweet custard, either, so it was...

It’s been a quite while since I have posted my last cake on my blog. Two months in fact! It’s not that I haven’t done any baking at ...

This is a very simple and traditional southern German recipe. Semolina, cherries and cinnamon are a classic combination and most German c...

There is a ridiculous number of recipes for apple cakes in Germany. It’s a very popular type of cake and it is kind of odd, admittedly, th...

  Yes, this looks suspiciously like a Christmas recipe already with its nuts and fruit and cinnamon. With apples as its main ingredient, th...

Streuselkuchen – cakes with a crumbly topping – are a great favourite in Germany and they come in many shapes and forms. A tasty and tradit...

This cake is an all-time favourite at German coffee afternoons and children’s birthday parties. For some reason unbeknown to me this cake ...