These sweet pretzels are a fairly typical sight in German bakeries (or at least in bakeries located in the south-west of the country). I l...

Inspired by my crumbly pastries last week, I continued with the Süsse Stückle theme this weekend. The first recipe I baked was these nutty...

Streuselküchle are only one type of that great institution in the Swabian region of south-west Germany: Süsse Stückle, translated as ‘swee...

I baked these flaming hearts with Valentine’s Day in mind. They keep fresh for quite a few days, so it doesn’t matter that this is a bit e...

These little pastries are sold in pretty much every bakery in Germany. They are a favourite for breakfast or with coffee or tea in the aft...

This is another traditional south-west German speciality with a silly name – translated literally these twirls are called ‘snail noodles’. ...