There are several theories regarding the origin of this bread’s strange name: Seelen, translated as poor souls. It appears to be of a relig...

Flammkuchen is a cross-border specialty that can typically be found in the French Alsace region as well as in the Baden and Pfalz regions o...

Zwiebelkuchen is a seasonal dish that can typically be found in the wine-growing regions of south-west Germany in early autumn. It is the p...

For those who know Germany (and its baking landscape) my first recipe clearly gives away where I grew up. The Laugenbrezel – a savou...