Flammkuchen is a cross-border specialty that can typically be found in the French Alsace region as well as in the Baden and Pfalz regions o...

Zwiebelkuchen is a seasonal dish that can typically be found in the wine-growing regions of south-west Germany in early autumn. It is the p...

This was my first attempt at baking a 100% wholegrain rye bread and I am quite happy with the result. Rye dough has a reputation for being ...

Streuselkuchen – cakes with a crumbly topping – are a great favourite in Germany and they come in many shapes and forms. A tasty and tradit...

I am a fan of traditional British cuisine and I love cooking flavoursome stews, savoury pies and especially these wonderful hot desserts, s...

This cake is an all-time favourite at German coffee afternoons and children’s birthday parties. For some reason unbeknown to me this cake ...

For those who know Germany (and its baking landscape) my first recipe clearly gives away where I grew up. The Laugenbrezel – a savou...