And here it is: my final German Christmas biscuit recipe for the year (I'll be back in January and I promse there won't be any new-...

I have eaten these macaroons every year around Christmas time for more than three decades. This is my mother’s favourite recipe and, altho...

I inherited the recipe for these crunchy and buttery biscuits from my lovely grandmother, Mimmi. Every year when I was a child and when sh...

Here is another classic and traditional recipe. Of course, there are a multitude of different types of Lebkuchen and this is just one varie...

Vanillekipferl are another classic Christmas biscuit recipe. The recipe is simple, but they taste fantastic. Buttery, crumbly, and melt-in...

Researching and translating my recipes for this blog I keep coming across some interesting facts. For example, I found that German bakers ...

Cinnamon stars are a very traditional kind of Christmas biscuit. Although I am not conservative about many things I have always preferred t...

Today is the first advent and the start of the Christmas baking season. The baking of a large variety of biscuits is a firm tradition obser...

Yes, this is a Christmas recipe and no, it is not even the middle of November yet. However, these Stollen bites are not as premature as it ...

This is the second recipe with poppy seed on my blog (the recipe for my poppy seed plait is here) . Again, there is no story to go with thi...