This cake evokes a lot of childhood memories of coffee and cake afternoons with friends and relatives. Fresh fruit cakes or tarts ar...

Yesterday I made an incredibly sour rhubarb crumble. I didn’t add enough sugar and there wasn’t any sweet custard, either, so it was...

It’s been a quite while since I have posted my last cake on my blog. Two months in fact! It’s not that I haven’t done any baking at ...

My boyfriend just told me that these little cakes are his favourite from all the things I have ever baked. OK, I have to admit that they t...

These sweet pretzels are a fairly typical sight in German bakeries (or at least in bakeries located in the south-west of the country). I l...

Inspired by my crumbly pastries last week, I continued with the Süsse Stückle theme this weekend. The first recipe I baked was these nutty...

Streuselküchle are only one type of that great institution in the Swabian region of south-west Germany: Süsse Stückle, translated as ‘swee...

This is a very simple and traditional southern German recipe. Semolina, cherries and cinnamon are a classic combination and most German c...

  Unfortunately, I don’t manage to bake sourdough loaves nearly as often as I would like to. Admittedly, these breads are a labour of love ...

  Making a sourdough starter is easy and cheap, but it takes a bit of time and patience. However, once your sourdough starter is ready it ...