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16 September 2012
Apple strudel - 'Apfelstrudel'
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Apple strudel is an Austrian specialty that is also very popular in southern Germany (and in many other European countries). Unfort...
9 September 2012
Marzipan Twist - 'Marzipanzopf'
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After a fairly long break I am back and ready to do more baking. We spent an excellent couple of weeks hiking and climbing in the Bava...
6 August 2012
Creamy Cheesecake – “Käse-Sahne Torte”
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Cheesecakes are popular in Germany. Unlike the German cheesecake I posted a few months ago, the filling in this creamy cheesecake i...
29 July 2012
Swabian Farm Loaf – “Eingnetztes”
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‘Eingnetzes’ is a crusty wheat bread typical for the region of Swabia. The dough is relatively soft and it is left to rise in the mi...
2 comments:
26 July 2012
Redcurrant cake - "Träubleskuchen"
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The Träubleskuchen is a great Swabian summer tradition. It’s called Johannisbeerkuchen in non-dialect German and translates as redcu...
2 comments:
27 June 2012
Summer fruit cake - 'Obstkuchen'
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This cake evokes a lot of childhood memories of coffee and cake afternoons with friends and relatives. Fresh fruit cakes or tarts ar...
24 June 2012
Rhubarb cake with meringue - 'Rhabarberkuchen'
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Yesterday I made an incredibly sour rhubarb crumble. I didn’t add enough sugar and there wasn’t any sweet custard, either, so it was...
1 comment:
16 June 2012
Strawberry cake - 'Erdbeerkuchen'
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It’s been a quite while since I have posted my last cake on my blog. Two months in fact! It’s not that I haven’t done any baking at ...
15 April 2012
Granatsplitter
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My boyfriend just told me that these little cakes are his favourite from all the things I have ever baked. OK, I have to admit that they t...
26 March 2012
Chocolate Pretzels – ‘Mürbe Brezeln’
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These sweet pretzels are a fairly typical sight in German bakeries (or at least in bakeries located in the south-west of the country). I l...
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